Ingredients (for 1 person)

• 40 ml espresso
• 20 ml elderflower syrup
• Tonic water
• Ice cubes

Preparation

• Fill a long drink glass almost to the rim with ice cubes.
• Add the elderflower syrup and tonic water to the glass until it is 3/4 full.
• Place the glass directly under the coffee spout and prepare an espresso.